My parents are down for the weekend for the Appleumpkin Festival here in Tecumseh. I was making dinner last night ... pork chops smothered in cream of mushroom soup with roasted garlic ... when I got to looking at the box of stuffing I was about to make. Kraft StoveTop Stuffing for Pork. Now I rarely look at the Nutrition Facts panels on packaging because it's depressing how little we're supposed to eat according to a bunch of skinny docs who have nothing better to do. There, at the top, it reads (and I'm not making this up):
Serving Size 1/6 box (28g)
Servings Per Container 6
Umm ... er ... ahh ...
Yeah, that sounds about right. You don't think they could have gotten 5 or 7 Servings Per Container with the Serving Size at 1/6 of a box, eh?
Alright, I wanna know who makes this stuff up!
There were five of us. Mom, Dad, Aaron, Ryan and myself. I made two boxes of the stuff and served one plate of food to everyone. There was none left over.
Serving Size 1/2.5 box (67.2g)
Servings Per Container 2.5
Golly, I can do that too ...
Tain't no way I can figure out how much to serve to each person, according to "their" rules, if they've set up the information this way. Give it to me in cups or, if your going to go that small on the servings anyway, maybe teaspoons. I'll still make two boxes, feed five people, and have none left over. Why?
'Cuz that's how normal people eat!!!
People used to eat pert'near a whole cow for dinner and they still stayed skinny. Why's that? Cuz' workin' on the farm gives you good exercise.
So, eat like a human being, but instead of sitting there snacking while watching Emeril make rabbit ragu on FoodTV, get off your duff and on your bike.
Ride like the wind, my friend, ride like the wind. Then you don't have to worry about eating just a sixth of a box of stuffing.